2 COURSE £11.95 - 3 COURSE £13.50
Children under 6 years old EAT FREE on Roast.

Cream of Broccoli and Stilton Soup

with nutmeg croutons

Warm Salad of Garlic Mushrooms and Crisp Bacon

Smoked Chicken and Avocado Salad

tossed in a Tarragon and Sherry dressing

Seared Scallops
glazed with a white wine and chive cream

Grilled Goats Cheese and Sun blushed Tomato Salad
with a balsamic dressing

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Roast Sirloin of Prime British Beef
with Chef’s Yorkshire Puddings and rich red wine gravy

Seared Calves Liver and Smokey Bacon
served with Bubble and Squeak and a Sage Jus

Oven Roasted Rack of English Lamb
served pink and with a delicate red wine jus

Slices of Roast Norfolk Turkey Breast
napped with a sage and onion sauce

Vegetable and Cream Cheese Crumble
with fresh garden herbs

Pan-fried Pork Loin
coated with an apple and English mustard cream

Grilled Fillet of Scottish Salmon
coated with a cucumber cream

Choice of Dessert.